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Singapore 3-day itinerary

Singapore

Day 1: Culture, Heritage & Hawker Food

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Morning

Chinatown & Maxwell Food Centre

Start at Chinatown MRT and walk Pagoda Street to the Buddha Tooth Relic Temple — a stunning five-storey Chinese Buddhist temple with free entry and a rooftop garden. Then cross to Maxwell Food Centre for Tian Tian Hainanese Chicken Rice (S$6) — the stall that put Singapore chicken rice on the world stage. Wander the colourful shophouses of Keong Saik Road afterward.

Tip: Arrive at Maxwell by 10:30am — Tian Tian regularly sells out by 1pm and the queue builds fast after eleven.
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Afternoon

Little India & Kampong Glam

MRT to Little India. The sensory overload of Serangoon Road is immediate — garland shops, spice merchants, and the vibrant Sri Veeramakaliamman Temple. Walk through Tekka Centre for Indian food (thali from S$5). Then take the short walk to Kampong Glam — the Malay-Arab quarter with the golden-domed Sultan Mosque, Haji Lane street art, and Muscat Street perfume shops selling Arabian oud.

Tip: Haji Lane is best explored mid-afternoon when the vintage shops and indie boutiques are all open and the light is perfect for photos.
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Evening

Lau Pa Sat & Marina Bay at Night

Dinner at Lau Pa Sat — a heritage hawker centre in a gorgeous Victorian cast-iron building in the CBD. After 7pm, Boon Tat Street closes to traffic and becomes an open-air satay market. Ten sticks of chicken satay with peanut sauce: S$8. Then walk to the Merlion Park for the classic Marina Bay Sands photo, and watch the Spectra light show at 8pm or 9pm — free from the waterfront.

Tip: The satay stalls at Lau Pa Sat range in quality — stalls 7 and 8 consistently have the longest queues for good reason.

Day 2: Gardens, Sky Views & Nightlife

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Morning

Gardens by the Bay

MRT to Bayfront. The outdoor gardens and Supertree Grove are free to explore. For the full experience, the two conservatories (S$32 combined) are unmissable — the Cloud Forest has a 35-metre indoor waterfall and the Flower Dome is the world's largest glass greenhouse. Allow two hours minimum. Grab coffee at the Supertree food hall before moving on.

Tip: Visit the conservatories right at 9am opening — they fill up quickly by 10:30am, especially on weekends and school holidays.
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Afternoon

Marina Bay & National Gallery

Walk across the Helix Bridge for skyline photos. The National Gallery Singapore (S$20, free for under-7s) houses the world's largest collection of Southeast Asian modern art in two beautifully restored heritage buildings — the former City Hall and Supreme Court. The rooftop Smoke & Mirrors bar has killer views. For lunch, Makansutra Gluttons Bay hawker stalls sit right on the waterfront.

Tip: The National Gallery offers free guided tours daily at 11:30am and 2pm — the architecture tour reveals hidden details you would otherwise miss.
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Evening

Supertree Light Show & Clarke Quay

Return to Gardens by the Bay for the 7:45pm Garden Rhapsody light show — free and best experienced lying on the grass beneath the Supertrees. Then head to Clarke Quay for drinks along the river. Level Up is a retro arcade bar with craft beers from S$12. For something more refined, 28 HongKong Street is a hidden speakeasy consistently ranked among Asia's best bars.

Tip: Clarke Quay happy hours run 5–8pm at most venues. Avoid bottle service — order house pours and save for tomorrow.

Day 3: Nature, Neighborhoods & Farewell Feast

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Morning

Southern Ridges & Henderson Waves

Start early at HarbourFront MRT and walk the Southern Ridges trail — a stunning 10km elevated walkway through rainforest canopy connecting Mount Faber to Kent Ridge. The Henderson Waves bridge, 36 metres above the road, is an architectural marvel. The trail is shaded, free, and uncrowded in the morning. Reward yourself with breakfast at Tiong Bahru's famous Loo's Hainanese Curry Rice.

Tip: Start from the Mount Faber end for a mostly downhill walk. Bring water — the trail has no vendors for the first 4km.
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Afternoon

Tiong Bahru & Holland Village

Explore Tiong Bahru — Singapore's hippest heritage neighbourhood with art-deco flats from the 1930s now housing specialty cafes, bookshops, and bakeries. Try a kaya toast at Tiong Bahru Bakery (S$4) or explore the wet market. Then bus to Holland Village for a more local, expat vibe — browse the boutiques and have lunch at Holland Drive Market & Food Centre.

Tip: Tiong Bahru wet market on the second floor serves some of the best chwee kueh (steamed rice cakes) in Singapore for S$2.
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Evening

East Coast Park & Farewell Dinner

Bus to East Coast Park — Singapore's beloved beachfront strip where locals jog, cycle, and barbecue. Rent a bike (S$8/hour) and ride the 15km coastal path. End at East Coast Lagoon Food Village for a seafood farewell feast — chilli crab, black pepper crab, or sambal stingray. A full spread with Tiger beers comes to around S$30–40 per person.

Tip: Order the chilli crab with mantou buns to mop up the sauce — it is the quintessential Singapore eating experience.

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