Quick facts
Budget breakdown
| Category | Budget | Midrange |
|---|---|---|
| Accommodation | $8–20 | $30–70 |
| Food | $8–15 | $15–35 |
| Transport | $2–5 | $5–15 |
| Activities | $0–10 | $10–30 |
| Entry Fees | $0–5 | $5–15 |
| Daily Total | $30–65 | $75–175 |
Daily per-person estimates. Costs vary by season and travel style.
Practical info
Entry & Visas
- Most nationalities receive 90 days visa-free on arrival — check requirements for your passport
- You must show proof of onward travel (flight or bus ticket out of Colombia) at immigration
- Keep a photocopy of your passport separately — police can request ID at any time in Colombia
Health & Safety
- Bogota is at 2,640m altitude — take it easy on arrival, stay hydrated, and avoid alcohol for the first 24 hours
- Tap water in Bogota is safe to drink — one of the few Latin American capitals where this is the case
- Use normal city precautions — don't flash expensive electronics, use Uber at night, and stay in well-lit areas in La Candelaria after dark
Getting Around
- Transmilenio bus rapid transit covers the city — buy a TuLlave card at any station for around 3,000 COP per ride
- Uber and InDriver are widely used and cheaper than taxis — always use the app rather than hailing cabs on the street
- Bogota has 550km of ciclovias (bike lanes) and the Sunday Ciclovia closes major roads to cars — rent a bike and ride
Connectivity
- Buy a Claro or Movistar SIM card at the airport for 30,000-50,000 COP with 10-15GB data — bring your passport for registration
- WiFi is available at most hostels and cafes but can be slow — mobile data is more reliable for maps and ride apps
- Download offline Google Maps of Bogota before arrival — essential for navigating La Candelaria's narrow streets
Money
- Currency: COP (Colombian Peso). $1 USD is roughly 4,000 COP — round to this for quick mental conversions
- ATMs dispense up to 600,000-900,000 COP per withdrawal. Use Bancolombia or BBVA ATMs to avoid high fees
- Tip 10% at restaurants if service charge isn't included. When the waiter asks "desea incluir el servicio?" say yes to add it automatically
Packing Tips
- Bogota's weather is spring-like year-round (8-20°C) but rain can hit any afternoon — always carry a light rain jacket
- Layers are essential — mornings are cool, midday is warm, and evenings drop sharply at altitude
- Comfortable walking shoes for cobblestone streets in La Candelaria and the steep Monserrate trail
Cultural tips
Greet with Warmth
Colombians are exceptionally friendly and greet everyone — a simple "buenos dias" or "buenas tardes" goes a long way. In social settings, women greet with a kiss on the cheek and men with a handshake. Use "usted" (formal you) with strangers and older people.
Respect the Complexity
Colombia's recent history includes decades of conflict, but the country has transformed dramatically. Avoid making assumptions or jokes about drugs and violence — bogotanos are proud of their city's renaissance and deeply tired of outdated stereotypes.
Photography Etiquette
Ask permission before photographing people, especially in markets and indigenous communities. Street art is fair game — artists expect their work to be photographed and shared. The Gold Museum prohibits flash photography in the Offering Room.
Learn Basic Spanish
English is limited outside upscale hotels and tourist areas. Learn key phrases: "cuanto cuesta" (how much), "la cuenta por favor" (the bill please), "donde esta" (where is). Bogotanos speak relatively clear, slow Spanish compared to coastal Colombia — good for learners.
Support Local Artisans
Buy mochilas (woven bags) directly from indigenous Wayuu vendors rather than tourist shops. Choose locally-owned hostels and restaurants over international chains. The menu del dia at a family restaurant puts money directly into the neighbourhood economy.
Embrace Colombian Time
Social events run on "hora colombiana" — expect 30-60 minutes of flexibility. Restaurants and museums open on time, but parties and social gatherings start late. Don't rush — the pace of life is relaxed and meals are meant to be enjoyed slowly.