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Ushuaia 1-day itinerary

Argentina

Day 1: End of the World Highlights

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Morning

Tierra del Fuego National Park

Take a remis (taxi) or bus from downtown to Tierra del Fuego National Park, 12km west of Ushuaia — the only national park in Argentina accessible by road that reaches the Beagle Channel. Enter through the Lapataia sector and walk the Senda Costera trail (6km return) along the shore of Lago Roca through lenga beech forest coloured gold and red from November onwards. The trail ends at Bahía Lapataia, where the Route 3 marker declares it the end of the Pan-American Highway, 17,848km from Alaska. Beaver dams along the way are the work of Canadian beavers introduced in 1946, now an ecological disaster.

Tip: Park entry costs ARS 12,000 (~$12). A remis round-trip costs around $20 and the driver will wait. Alternatively, the hop-on bus runs from Ushuaia centre for ARS 8,000 return.
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Afternoon

Beagle Channel Boat Tour

Return to Ushuaia and join an afternoon Beagle Channel catamaran tour — the most popular and worthwhile activity in the city. The 3-hour tours depart from the port at 3pm and navigate through the channel that Darwin sailed in 1833 aboard HMS Beagle. Stop at Isla de los Lobos (sea lion colony), Isla de los Pájaros (cormorant and penguin nesting sites), and if weather allows, pass Les Éclaireurs Lighthouse — often misidentified as the "Lighthouse at the End of the World" from Jules Verne's novel. On clear days, the snow-capped Chilean peaks across the channel are dramatic.

Tip: Beagle Channel tours cost $25-35 USD. Pre-book at the port kiosks or your hostel the day before — peak season departures fill up. Bring a windproof jacket regardless of sunshine, as the channel wind is fierce.
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Evening

Port Area & Centolla Dinner

Walk the waterfront Paseo del Centenario as the evening light turns the Beagle Channel copper and the Martial mountains behind the city glow. The port area has several restaurants serving centolla — southern king crab unique to these waters, regarded as the finest shellfish in Argentina. A half centolla at a mid-range restaurant costs $15-25. More budget-friendly options include calafate sour cocktails made with the local Patagonian berry, and lamb stew at the covered market on Avenida Maipú. The city is small enough to walk end to end in 20 minutes.

Tip: Centolla season runs November–April. Outside those months it is frozen or unavailable. If you are here in season, this is absolutely worth splurging on — it is caught fresh that morning and unlike any crab you have eaten elsewhere.

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