Daily costs per person in US dollars. Cusco offers extraordinary value, with world-class history and culture at backpacker-friendly prices, especially if you eat at markets and take colectivos.
Daily cost breakdown
Currency: PEN (Sol) (Cards accepted in tourist areas)
| Category | Budget | Mid-range | Splurge | Notes |
|---|---|---|---|---|
| Accommodation | $5–12 | $20–50 | $80+ | Dorm beds → private rooms → boutique hotels |
| Food | $6–12 | $15–30 | $40+ | Market meals → restaurants → fine dining |
| Transport | $2–8 | $10–25 | $30+ | Colectivos → taxis → private transfers |
| Activities | $5–15 | $20–50 | $80+ | Self-guided → group tours → private guides |
| Entry Fees | $5–15 | $15–40 | $40+ | Boleto Turístico covers most sites |
| Daily Total | $25–55 | $80–195 | $270+ | Budget backpacker → comfortable mid → luxury |
Money-saving tips
Eat at San Pedro Market
Mercado San Pedro serves full meals for 6-10 soles ($1.50-2.50) and fresh juices for 3 soles. The market food stalls are where locals eat, and the food is fresh, filling, and the cheapest option in the city centre.
Buy the Boleto Turístico
The $40 tourist ticket covers 16 sites including Sacsayhuamán, Pisac, Ollantaytambo, and several museums. Individual entries to these sites cost more in total, so the combined ticket saves money if you visit 3+ sites.
Take colectivos not tours
Shared minivans (colectivos) to the Sacred Valley cost 10-15 soles versus $40-60 for a guided tour. They depart from Cusco when full and drop you at the sites, much cheaper if you are happy exploring independently.
Stay near San Pedro
Hostels around Mercado San Pedro and the lower streets offer dorm beds for 20-30 soles ($5-8). The plaza area charges 2-3x more for the same quality. A 5-minute walk saves significant money.
Free walking tours
Free (tip-based) walking tours of Cusco depart daily from the plaza. They cover the Historic Centre, Inca walls, and key churches with knowledgeable local guides. Budget $10-20 for a tip.
Cook at your hostel
Most Cusco hostels have kitchens. Buy ingredients at San Pedro Market, where fresh bread, avocados, cheese, and fruit cost a fraction of restaurant prices. Cooking one meal a day saves $5-10.
